Culinary delicacies at the foot of the Alpe di Siusi

The culinary scene around the Alpe di Siusi and the surrounding area is a treasure trove for lovers of traditional alpine cuisine. This has been widely known for centuries: >Emperor Franz Joseph used to have loaves of delicious Völser bread delivered to Vienna! Dishes from old recipe books can be tasted each year during the ‘Genusswochen' (taste weeks) in all three villages in the Sciliar National Park surrounding the Alpe di Siusi – for instance during the ‘Hexenzauber-Wochen’ (witchcraft weeks) in May or during the ‘Knödeltage’ (dumpling days) at the end of September. Try some tasty, traditional treats of the alpine cuisine and enjoy this wonderful culinary experience!